Menus
Daily Specials change often.
Always offering something new for your to try when visiting.
*= Gluten Free
*Consuming raw or undercooked eats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 10 or more.
Starters
Recommended wine pairing with all shellfish – Kim Crawford, Sauvignon Blanc, Marlborough NZ
Parisian Inspired Bread Service - $4
Toasted Baguette, Virgin Olive Oil, Olives
½ Dozen Oysters Rockefeller - $22
Fresh oysters baked with a rich blend of spinach, herbs, bacon, and butter, finished with a golden crust for a decadent, savory bite.
*Raw Oysters - six- $20, dozen- $38
Freshly shucked oysters, served ice-cold with classic cocktail sauce and a bright mignonette, offering a clean, briny finish with a touch of acidity.
*Shrimp Cocktail - $14
Tender white shrimp, gently poached and chilled, served with a refined house-made cocktail sauce
*Sauteed Mussels - $16
Prince Edward Island mussels simmered in a rich broth of garlic, and white wine. Finished with fresh herbs and served with grilled bread for dipping.
Truffle Fries - $17
Crispy, skin-on fries tossed in truffle oil, truffle zest and finished with shaved Parmesan, with a wasabi aioli.
*Crab Cake - $16
4 oz gluten-free crab cake packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with a zesty remoulade.
*Smoked Wings - $12
6 Tender, slow-smoked wings finished with your choice of spicy Buffalo sauce or our signature house-made BBQ glaze.
Butchers Block
Recommended wine pairing – Wente, “Southern Hills,” Cabernet Sauvignon, Central Coast, CA
*^Ribeye - $48
A richly marbled, 14 oz hand-cut ribeye, aged for tenderness and depth of flavor, topped with bordelaise and served with sauteed broccolini and baked potato.
^6 oz Filet Mignon - MKT
6 oz. center-cut Tenderloin, hand selected and aged for superior flavor, served with wilted greens, mashed potatoes, over a velvety bearnaise sauce.
^NY Strip Frites- $46
Hand-cut New York strip, featuring its signature richly marbled cap, expertly seared to develop a deeply caramelized crust while maintaining a tender, juicy center. Finished with vibrant chimichurri and served with crispy skin-on fries and house-made wasabi aioli.
Pork Schnitzel – $26
Crispy herb-crusted pork schnitzel served with balsamic-marinated shaved summer squash and slow-confit tomatoes, finished with toasted pine nuts.
Kettle Classics
Homemade Meatloaf - $21
Classic house-made topped with bacon meatloaf topped with a tangy sweet tomato glaze, served with mashed potatoes.
^Classic Kettle Burger - $18
Juicy, flame-grilled 8 oz burger served with your choice of cheese, crisp lettuce, tomato, and onion. Comes with a side of golden French fries.
^Hangover Burger - $24
Juicy, flame-grilled 8 oz burger topped with fried egg, bacon jam, beer cheese, and a garlic aioli. Comes with a side of golden skin-on French fries.
Fish & Chips - $23
Beer Battered and crisply fried to golden perfection, served with skin-on fries and a house-made tartar sauce.
Shrimp Alfredo - $28
Succulent shrimp and fettuccine coated in a velvety Parmesan Alfredo sauce, finished with a touch of cracked black pepper.
Salads
*House Salad - $9
A vibrant mix of fresh spring greens, ripe tomatoes, crunchy cucumbers, carrots, and cheddar cheese. Served with your choice of dressing for a light and refreshing start to your meal.
*Summer Squash Salad - $14
Summer squash and zucchini over house made labneh, feta and finished with balsamic, mint and basil.
Classic Caesar - $10
Crispy Romaine Lettuce tossed with creamy Caesar dressing, shaved Parmesan, and crunchy croutons. A timeless favorite, perfect for a light and flavorful start.
Asian Ginger Salad - $12
A refreshing mix of fresh spring greens, red onion, mandarin oranges, cucumber, almonds, and topped with crispy wontons. Tossed in a zesty Asian ginger dressing for a perfect balance of sweet, savory, and crunchy.
Add to any Salad
^Grilled Chicken -$8
^ 6 Pan Seared Shrimp- $8
^ Grilled Salmon - $22
^ Sliced Flat Iron Steak - $19
Or enjoy a smaller version of any salad to begin your meal
Entrees
Crab Cakes - $36
Two 4 oz gluten-free crab cakes packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with herb risotto, seasonal vegetables and remoulade sauce.
*Low Country Shrimp & Grits - $28
Lowcountry shrimp and stone-ground cheddar grits with tasso ham in a rich tomato gravy, finished with fresh herbs.
^*Blackened Scottish Salmon - $35
Grilled Scottish salmon draped in a silky beurre blanc served over cheddar grits, and seasonal vegetables, finished with a vibrant chive oil.
*Airline Chicken Marsala - $25
Crispy-skinned airline chicken breast over buttery mashed potatoes, with roasted rainbow carrots and a classic Marsala mushroom reduction.
*Confit of Chicken Legs - $25
Tender, slow-cooked chicken leg confit with crisped skin, served atop mashed potatoes and complemented by a savory bacon lardon demi-glace.
Additional Side Dishes
Mashed Potatoes - $6
Honey Glazed Rainbow Carrots with Chives - $6
Sauteed Broccolini in a bacon vinaigrette - $6
Lemon Herb Risotto - $8
Roasted Beets Labneh - $8
Seasonal wilted Greens - $7
Cheddar Grits - $7
Chilled Summer Squash - $6
Homemade Dessert Selections change often.
We are looking to host your next business dinner, or celebratory event, space available for groups 15-140 guests, ask your server for more details.