Menus

Daily Specials change multiple times a week.

Always offering something new for your to try when visiting.

*= Gluten Free

*Consuming raw or undercooked eats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 10 or more.

Starters

Recommended wine pairing with all shellfish – Kim Crawford, Sauvignon Blanc, Marlborough NZ

Parisian Inspired Bread Service - $4                        Toasted Baguette, Virgin Olive Oil, Olives

½ Dozen Oysters Rockefeller - $MKT                          Fresh oysters baked with a rich blend of spinach, herbs, bacon, and butter, finished with a golden crust for a decadent, savory bite.

Raw Oysters – ½ dozen or Dozen- $MKT                            Freshly shucked oysters, served ice-cold with classic cocktail sauce and a bright mignonette, offering a clean, briny finish with a touch of acidity.

Shrimp Cocktail - $16                        
Tender white shrimp, gently poached and chilled, served with a refined house-made cocktail sauce

Sauteed Mussels - $16                           Prince Edward Island mussels simmered in a rich broth of spicy ’nduja, smoked pimentón, garlic, and white wine. Finished with fresh herbs and served with grilled bread for dipping.

Pomme Frites - $12                                     Crispy, skin-on fries tossed in olive oil and garlic, then finished with shaved Parmesan.

Crab Cake - $16

4 oz cake packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with a zesty remoulade.

Baked Brie en Croûte - $16                            Brie wrapped in puff pastry, baked until warm and creamy, and topped with a sweet berry compote.

Butchers Block

All Grilled to Perfection

Recommended wine pairing – Wente, “Southern Hills,” Cabernet Sauvignon, Central Coast, CA

^14 oz Ribeye - $47

A richly marbled, 14 oz hand-cut ribeye, aged for tenderness and depth of flavor.

^6 oz Filet Mignon - MKT                                   6 oz. center-cut Tenderloin, hand selected and aged for superior flavor.

^8 oz Manhattan Cut NY Strip - $40

An 8 oz Manhattan-cut New York Strip featuring its signature cap of rich, flavorful fat, expertly seared to develop a deeply caramelized crust and tender interior.

Grilled Pork Tenderloin – $26

Succulent pork tenderloin, over a carrot-ginger puree, and finished with a red wine jus.

House Made Steak Sauces

Bearnaise - $4

Tallow Vinaigrette - $3

Bordelaise - $3

Blue Cheese Compound Butter - $4

Entrees

Crab Cakes - $36

Two 4 oz cakes packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with a zesty remoulade

*Low Country Shrimp & Grits - $28

Lowcountry shrimp and stone-ground grits with tasso ham in a rich tomato gravy, finished with fresh herbs.

^*Scottish Salmon - $34

^*Grilled Scottish salmon draped in a silky greyhound beurre blanc and topped with a pinenut gremolata.  

Airline Chicken, Beurre Blanc - $22

Grilled chicken breast finished with a delicate herb beurre blanc.

Family Style Side Dishes

Rustic Smashed Potatoes - $6

Honey Glazed Carrots with Chives - $5

Confit of Fingerling Potatoes - $6

Lemon Herb Risotto - $8

Roasted Beets Labneh - $8

Chilled Summer Squash Salad - $7

Homemade Dessert Selections change often.

We are looking to host your next business dinner, or celebratory event, space available for groups 15-140 guests, ask your server for more details.