Dinner Menu

Scratch-Kitchen Dining, Made with Care

Our menu features thoughtfully prepared steaks, seafood, house-made favorites, and chef-inspired specialties. We offer a selection of gluten-free options, and some dishes may be modified to accommodate dietary preferences or restrictions. Please speak with your server about food allergies, ingredients, and available substitutions before ordering. Menu selections and preparation methods may vary.

Daily Specials change often.

Always offering something new for your to try when visiting.

*= Gluten Free

*Consuming raw or undercooked eats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Starters

Recommended wine pairing with all shellfish – Kim Crawford, Sauvignon Blanc, Marlborough NZ

🌾Parisian Inspired Bread Service - $4

Toasted baguette, virgin olive oil, kalamata olives

🦐 Oysters Rockefeller - $22

 6 fresh oysters, spinach, bacon, parmesan Reggiano, finished with an herb breadcrumb

🦐*Raw Oysters – Half Dozen- $20, Dozen- $38

Freshly shucked Watchpoint oysters, cocktail sauce, champagne mignonette

🦐*Shrimp Cocktail - $14
Poached Atlantic shrimp, cocktail sauce

🦐🥛🌾*Moules Marinières (Mussels)- $16 

Prince Edward Island mussels, garlic, chardonnay, fine herbs, baguette

🥛Truffle Fries - $17   

Skin-on fries tossed in truffle oil, truffle zest, shaved parmesan, wasabi aioli

🦐*Crab Cake - $16

4 oz gluten-free crab cake packed with sweet jumbo lump crab, shallot, and fine herbs. Served over a remoulade

*Smoked Wings - $12
 6 slow-smoked wings, finished with your choice of our house made Buffalo or BBQ sauces

Butchers Block

Recommended wine pairing – Wente, “Southern Hills,” Cabernet Sauvignon, Central Coast, CA

🥛*^Ribeye - $48

14 oz hand-cut certified angus ribeye, sauteed swiss chard, cremini mushrooms, sauce bordelaise, baked potato

🥛^NY Strip - $46

14-oz hand cut certified angus strip, garlic mashed potato, grilled white and green asparagus, sauce champignon
 

🥛🫛^Pork Porterhouse – $27

Garlic and rosemary crusted bone-In porkchop, white miso yam puree, fried Brussel sprouts, soy lime honey glaze
 

🥛🫛^Prime Rib – $42

12oz slice of Rosemary crusted prime rib, baked potato, seasonal vegetables, Au Jus

 Beef Bourguignon - $27

Slow-braised beef, gently simmered in a red wine reduction with sweet pearl onion, cremini mushroom, new potatoes, malibu carrots over garlic mashed potatoes

Add Protein
Proteins can be added to elevate any salad or pasta entree

Grilled Chicken -$8

🦐6 Pan Seared Shrimp- $8

🐟Grilled Salmon - $12

 Sliced Ribeye - $15

Kettle Classics

All kettle classics come with a choice of side. Premium sides include a $2 upcharge

🌾Homemade Meatloaf - $19

Beef and pork meatloaf, bacon lattice, tangy tomato glaze, mashed potato, chive
 

🌾^Classic Kettle Burger - $18

8 oz burger served with your choice of cheese, lettuce, tomato, and onion. Comes with a side of golden French fries.

🌾^Hangover Burger - $24

8 oz burger, fried egg, bacon jam, beer cheese, and garlic aioli. Comes with a side of golden French fries.

🌾🦐Lobster Mac and Cheese - $16

An indulgent bowl of tender lobster and pasta folded into a velvety four-cheese béchamel, topped with persillade crumbs.

🌾🥛Fish and Chips - $22
Golden beer battered black Cod, skin-on French fries, House made Tartar sauce

🌾🥛French Dip Sandwich - $18

Shaved beef, aged swiss, and caramelized onions on French bread. Dipped in our house made French onion soup. Accompanied by a small bowl of French onion soup.

Entrees

🦐🥛Crab Cakes - $36

Two gluten-free crab cakes, black truffle and parmesan grits, seasonal vegetables, sauce soubise

🦐🥛*Low Country Shrimp & Grits-$28

Atlantic shrimp, stone-ground grits, Nuskie’s bacon lardon, Cajun seasoning, sauce rosé, fine herbs

🐟🥛^*Faroe Island Salmon - $32

Blackened Scottish salmon, sauce Normande, black truffle and parmesan grits, corn and cauliflower succotash, rainbow Swiss chard

 🥛*Airline Chicken Marsala - $27

French-cut chicken breast, garlic mashed potato, cremini mushroom, malibu carrot, marsala demiglace

🌾🥛Chicken Parmesan - $18

Parmesan and herb crusted chicken cutlet, linguine, sauce pomodoro, confit tomato, parmesan, Calabrian chili flake  

🌾🥛🦐Lobster and Butternut Squash Ravioli - $21

Sage and butternut squash Ravioli, Lobster Claw, Roasted butternut squash, brown butter sage cream, crispy sage leaf

🌾🥛Linguini Alfredo - $16

Linguini tossed in a creamy garlic Alfredo sauce, finished with Parmesan and fine herbs

🌾🥛Gnocchi Pomodoro -$18

 House-made potato gnocchi, sauce pomodoro, confit tomato, torn basil, Parmesan

Side Dishes

🥛Mashed Potatoes - $6

Orange-Apricot Glazed Malibu Carrots - $6

🥛Sauteed Swiss Chard - $6

French Fries - $6

Baked Potato- $6

Premium Sides

Grilled White and Green Asparagus - $8

🥛Truffle Parmesan Grits - $8

🫛Soy Lime Fried Brussel Sprouts - $8

French Onion Soup - $8

 Ask your server about tonight’s homemade dessert selections.

We are looking to host your next business dinner, or celebratory event, space available for groups 15-140 guests, ask your server for more details.