Menus
Scratch-Kitchen Dining, Made with Care
Our menu features thoughtfully prepared steaks, seafood, house-made favorites, and chef-inspired specialties. We offer a selection of gluten-free options, and some dishes may be modified to accommodate dietary preferences or restrictions. Please speak with your server about food allergies, ingredients, and available substitutions before ordering. Menu selections and preparation methods may vary.
Daily Specials change often.
Always offering something new for your to try when visiting.
*= Gluten Free
*Consuming raw or undercooked eats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Recommended wine pairing with all shellfish – Kim Crawford, Sauvignon Blanc, Marlborough NZ
Parisian Inspired Bread Service - $4
Toasted Baguette, Virgin Olive Oil, Olives
½ Dozen Oysters Rockefeller - $22
Fresh oysters baked with a rich blend of spinach, herbs, bacon, and butter, finished with a golden crust for a decadent, savory bite.
*Raw Oysters - six- $20, dozen- $38
Freshly shucked oysters, served ice-cold with classic cocktail sauce and a bright mignonette, offering a clean, briny finish with a touch of acidity.
*Shrimp Cocktail - $14
Tender white shrimp, gently poached and chilled, served with a refined house-made cocktail sauce
*Sauteed Mussels - $16
Prince Edward Island mussels simmered in a rich broth of garlic, and white wine. Finished with fresh herbs and served with grilled bread for dipping.
Truffle Fries - $17
Crispy, skin-on fries tossed in truffle oil, truffle zest and finished with shaved Parmesan, with a wasabi aioli.
*Crab Cake - $16
4 oz gluten-free crab cake packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with a zesty remoulade.
*Smoked Wings - $12
6 Tender, slow-smoked wings finished with your choice of spicy Buffalo sauce or our signature house-made BBQ glaze.
Butchers Block
Recommended wine pairing – Wente, “Southern Hills,” Cabernet Sauvignon, Central Coast, CA
*^Ribeye - $48
A richly marbled, 14 oz hand-cut ribeye, aged for tenderness and depth of flavor, topped with bordelaise and served with sauteed broccolini and baked potato.
^6 oz Filet Mignon - MKT
6 oz. center-cut Tenderloin, hand selected and aged for superior flavor, served with wilted greens, mashed potatoes, over a velvety bearnaise sauce.
^NY Strip Frites- $46
Hand-cut New York strip, featuring its signature richly marbled cap, expertly seared to develop a deeply caramelized crust while maintaining a tender, juicy center. Finished with vibrant chimichurri and served with crispy skin-on fries and house-made wasabi aioli.
Pork Schnitzel – $26
Crispy herb-crusted pork schnitzel served with balsamic-marinated shaved summer squash and slow-confit tomatoes, finished with toasted pine nuts.
Kettle Classics
Homemade Meatloaf - $21
Classic house-made topped with bacon meatloaf topped with a tangy sweet tomato glaze, served with mashed potatoes.
^Classic Kettle Burger - $18
Juicy, flame-grilled 8 oz burger served with your choice of cheese, crisp lettuce, tomato, and onion. Comes with a side of golden French fries.
^Hangover Burger - $24
Juicy, flame-grilled 8 oz burger topped with fried egg, bacon jam, beer cheese, and a garlic aioli. Comes with a side of golden skin-on French fries.
Fish & Chips - $23
Beer Battered and crisply fried to golden perfection, served with skin-on fries and a house-made tartar sauce.
Shrimp Alfredo - $28
Succulent shrimp and fettuccine coated in a velvety Parmesan Alfredo sauce, finished with a touch of cracked black pepper.
Salads
*House Salad - $9
A vibrant mix of fresh spring greens, ripe tomatoes, crunchy cucumbers, carrots, and cheddar cheese. Served with your choice of dressing for a light and refreshing start to your meal.
*Summer Squash Salad - $14
Summer squash and zucchini over house made labneh, feta and finished with balsamic, mint and basil.
Classic Caesar - $10
Crispy Romaine Lettuce tossed with creamy Caesar dressing, shaved Parmesan, and crunchy croutons. A timeless favorite, perfect for a light and flavorful start.
Asian Ginger Salad - $12
A refreshing mix of fresh spring greens, red onion, mandarin oranges, cucumber, almonds, and topped with crispy wontons. Tossed in a zesty Asian ginger dressing for a perfect balance of sweet, savory, and crunchy.
Add to any Salad
^Grilled Chicken -$8
^ 6 Pan Seared Shrimp- $8
^ Grilled Salmon - $22
^ Sliced Flat Iron Steak - $19
Or enjoy a smaller version of any salad to begin your meal
Entrees
Crab Cakes - $36
Two 4 oz gluten-free crab cakes packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with herb risotto, seasonal vegetables and remoulade sauce.
*Low Country Shrimp & Grits - $28
Lowcountry shrimp and stone-ground cheddar grits with tasso ham in a rich tomato gravy, finished with fresh herbs.
^*Blackened Scottish Salmon - $35
Grilled Scottish salmon draped in a silky beurre blanc served over cheddar grits, and seasonal vegetables, finished with a vibrant chive oil.
*Airline Chicken Marsala - $25
Crispy-skinned airline chicken breast over buttery mashed potatoes, with roasted rainbow carrots and a classic Marsala mushroom reduction.
*Confit of Chicken Legs - $25
Tender, slow-cooked chicken leg confit with crisped skin, served atop mashed potatoes and complemented by a savory bacon lardon demi-glace.
Additional Side Dishes
Mashed Potatoes - $6
Honey Glazed Rainbow Carrots with Chives - $6
Sauteed Broccolini in a bacon vinaigrette - $6
Lemon Herb Risotto - $8
Roasted Beets Labneh - $8
Seasonal wilted Greens - $7
Cheddar Grits - $7
Chilled Summer Squash - $6
Homemade Dessert Selections change often.
We are looking to host your next business dinner, or celebratory event, space available for groups 15-140 guests, ask your server for more details.