Menus

Daily Specials change multiple times a week.

Always offering something new for your to try when visiting.

*= Gluten Free

*Consuming raw or undercooked eats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 10 or more.

Appetizers

½ Dozen Oysters Rockefeller - $MKT                         

Fresh oysters baked with a rich blend of spinach, herbs, and butter, finished with a golden crust for a decadent, savory bite.

Raw Oysters – ½ dozen or Dozen- $MKT                        

   Freshly shucked oysters, served ice-cold with classic cocktail sauce and a bright mignonette, offering a clean, briny finish with a touch of acidity.

Wings & Drummies –  6 - $12 or 12- $23                        
Crispy, golden-fried jumbo wings tossed in your choice of flavor—spicy Hot, zesty Medium, mellow Mild, or a savory Semi-Sweet Dry Rub.

Sauteed Mussels - $16                

Prince Edward Island mussels simmered in a rich broth of spicy ’nduja, smoked pimentón, garlic, and white wine. Finished with fresh herbs and served with grilled bread for dipping.

Pomme Frites - $12    

 Crispy, skin-on fries tossed in olive oil and garlic, then finished with shaved Parmesan.

Crab Cake - $16

4 oz cake packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with a zesty remoulade.

Baked Brie en Croûte  - $16                           

Brie wrapped in puff pastry, baked until warm and creamy, and topped with a sweet berry compote.

Butchers Block

All Steaks Grilled to Perfection

^8 oz Center Cut Angus Sirloin- $36  

Lean and tender, this premium center-cut sirloin is flame-grilled to perfection. Served with baked potato and choice of fresh vegetable.

^14 oz Ribeye - $46

A richly marbled, 14 oz hand-cut ribeye, aged for tenderness and depth of flavor. Served with baked potato and choice of fresh vegetable.

^6 oz Filet Mignon - MKT

   6 oz. center-cut Tenderloin, hand selected and aged for superior flavor, with a silky rich béarnaise sauce. Served with mashed potatoes and choice of fresh vegetable.

^Steak Marsala - $40

Grilled 8 oz center-cut angus sirloin topped with a rich mushroom Marsala wine sauce. A savory twist on a classic Italian favorite. Served with mashed potatoes and choice of fresh vegetable.

Pan-Seared Pork Tenderloin – $28

Succulent pork tenderloin, perfectly seared and served alongside roasted root vegetables, accompanied by a smooth and vibrant carrot-ginger purée. Finished with a red wine jus.

Kettle Specialties

Homemade Meatloaf - $23

Classic house-made meatloaf topped with a tangy sweet tomato glaze. Served with your choice of two sides for a comforting, homestyle meal.

*Grilled Balsamic Chicken - $22

Marinated grilled chicken breast with a roasted vegetable medley. Finished with a balsamic glaze and served over a bed of fluffy steamed rice.

Airline Chicken, Beurre Blanc - $24

Grilled chicken breast served over Yukon mashed potatoes, finished with a delicate herb beurre blanc and accompanied by a roasted seasonal vegetable medley.

^8 oz Kettle Burger - $18

Juicy, flame-grilled 8 oz burger served with your choice of cheese, crisp lettuce, tomato, and onion. Comes with a side of golden French fries.

Voodoo Pasta - $19

Cajun-seasoned penne pasta tossed in a rich, creamy Cajun sauce, with savory sautéed mushrooms and smoky andouille sausage for a bold, mouth-watering kick. Served with grilled garlic bread.

Seafood Haven

Fried Catfish- $22

Three crispy golden catfish fillets, seasoned with house spices and crispy cornmeal breading, with a tangy tartar sauce. Served with mashed potato and your choice of fresh vegetable.

Crab Cakes - $37

Two 4 oz cakes packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with a zesty remoulade. Served with seasoned rice and your choice of fresh vegetable.

*Low Country Shrimp & Grits - $28

Lowcountry shrimp and stone-ground grits with tasso ham in a rich tomato gravy, finished with fresh herbs.

^*Scottish Salmon - $35

^*Oven-baked Scottish salmon nestled on a bed of fragrant rice, draped in a silky herb beurre blanc, and topped with a vibrant marinated citrus salad.

Side Dishes - $5

Yukon Mashed Potatoes

Baked Potato       Steamed Rice

Honey Glazed Carrots with Chives

Roasted Vegetable Medley

Roasted Beets Labneh

Desserts - $8                    

The only way to finish your meal

Chocolate Mousse Bombe

Peanut Butter Chocolate Cake

Lemon Raspberry Creme Cake

Raspberry Glazed Cheese Cake

We are looking to host your next business dinner, or celebratory event, space available for groups 15-140 guests, ask your server for more details.